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Shrimp Corn Chowder
Ingredients
  • 2 tablespoons olive oil
  • 1 pound shrimp peeled and deveined
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • ½ large onion chopped
  • 2 large carrots sliced
  • 2 stalks celery diced
  • 2 tablespoons all-purpose flour
  • 2 cloves garlic minced
  • 1 teaspoon fresh rosemary minced
  • 4 cups chicken stock
  • 3 cups corn kernels
  • ½ cup heavy cream
  • 1 bay leaf optional
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