Crock Pot Cream Cheese Chicken Chile

rita-may-recipes.blogspot.com

LynneP

If you're home stir after 2 or 3 hours to blend

in the cheese. Or just stir when you get the chance.

Shred the chicken before serving.

Serve over rice.

Some chopped cilantro would be nice.

subheading: Crock Pot Cream Cheese Chicken Chili:

subheading: (that's a mouthful!):

2 chicken breasts, still frozen

1 can Rotel tomatoes

1 can corn kernels, do not drain

1 can black beans, drained and rinsed

1 pkg. Ranch dressing mix

1 T cumin

1 t chili powder

1 t onion powder

1 8-oz pkg. cream cheese

Directions at rita-may-recipes.blogspot.com

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