Elote Chicken Salad

stokedathome.com

Suzucchini

subheading: For the Salad:

2 to 3 chicken breast cooked chopped

6 cups mixed greens or romaine lettuce chopped

2 ears of fresh corn on the cob or 2 cups of frozen white corn

1 red bell pepper chopped

1 tomato chopped

¾ cup cotija cheese

1 cup radishes sliced

¼ cup cilantro chopped

subheading: For the Dressing:

¾ cup plain greek yogurt

¼ to ½ a jalapeno depends on the spice level you want

⅛ cup chopped cilantro

¼ tsp salt

¼ tsp garlic powder

⅛ cup red onion (i just throw a chunk in there)

2 tsp lime juice

1 ½ tbsp olive oil

1 ½ tbsp apple cider vinegar

1 tsp honey

Let's Make It

I like to pre-cook my chicken in the instant pot with 2 tbsp of taco seasoning for this recipe. I just add ½ cup of water the the instant pot with the chicken and seasoning and cook for 20 minutes, let it slow relase and cool down before chopping.

You can also pan fry, grill or bake your chicken and season it however you like. Rotisserie chicken works too if you need to save time.

Directions at stokedathome.com

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