https://www.copymethat.com/r/I0ddmO84y/mongolian-beef/
135834858
RnvYak9
I0ddmO84y
2024-04-27 14:11:39
Mongolian Beef
loading...
X
Ingredients
- subheading: FOR MARINATING THE BEEF:
- 1 pound flank steak (sliced against the grain into ¼-inch/6mm thick slices)
- 2 teaspoons neutral oil (such as vegetable, canola, or avocado oil)
- 2 teaspoons Shaoxing wine (or dry cooking sherry, optional)
- 1 teaspoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- ¼ teaspoon baking soda
- subheading: FOR THE SAUCE:
- ¼ cup light brown sugar
- ¾ cup hot water (or hot low sodium chicken or beef stock)
- ¼ cup soy sauce
- 1 teaspoon dark soy sauce (optional)
- subheading: FOR COATING AND SEARING THE BEEF:
- ½ cup cornstarch
- ⅔ cup neutral oil
- subheading: FOR THE REST OF THE DISH:
- 1 teaspoon ginger (minced)
- 8 dried red chili peppers (optional)
- 3 cloves garlic (finely chopped)
- 4 scallions (white and green parts separated, cut on the diagonal into 2-inch/5cm pieces)
- 1 ½ tablespoons cornstarch (mixed with 2 tablespoons/30ml water to make a slurry)
Steps
Directions at thewoksoflife.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!