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Ingredients
  • subheading: Dry Ingredients:
  • 2 ½ cups all-purpose flour
  • 1 ½ cup white sugar
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • subheading: Wet Ingredients:
  • 1 ⅓ cup non-dairy milk (such as soy or almond)
  • ⅔ cup light oil (such as canola or vegetable)
  • ¼ cup lemon juice or apple cider vinegar
  • 1 tablespoon vanilla extract
  • subheading: Frosting:
  • ½ cup vegan butter
  • ½ cup vegetable shortening
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 to 4 tablespoons non-dairy milk (such as soy or almond)
  • Sprinkles for decoration (optional)
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