https://www.copymethat.com/r/I0TvxwMya/traditional-ragu-sauce/
134155671
rgitphf
I0TvxwMya
2024-05-08 02:47:51
Traditional Ragu Sauce
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Ingredients
- 3 tablespoon extra-virgin olive oil
- 50 g carrot, finely cubed
- 50 g celery, finely cubed
- 50 g golden onion, finely cubed
- 150 g raw pancetta, finely cubed
- 300 g ground beef, (preferably shoulder cut)
- 200 ml dry white wine
- 300 ml pureed tomatoes, or 3 tablespoon triple concentrate tomato paste
- 1 bay leaf, optional
- 100 ml vegetable stock, or brodo di pollo (chicken stock)
- 120 ml fresh whole milk
Steps
Directions at thepetitecook.com
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