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Vegan Butter Cauliflower
Ingredients
  • subheading: For the sauce:
  • 2 ¾ cups water
  • ½ cup raw cashews
  • 1 156ml can tomato paste
  • 1 tablespoon garam masala
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon powdered ginger
  • subheading: For the butter cauliflower:
  • 2 tablespoons vegan butter
  • 1 yellow onion,, chopped
  • 4 cloves garlic,, minced
  • ½ head cauliflower,, cut into florets (about 6 cups)
  • subheading: For serving:
  • cooked rice
  • naan bread
  • 1 handful cilantro,, roughly chopped
Steps
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