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Crock-Pot Sweet & Sour Pork Chops
Ingredients
  • 6 Whole Pork Chops (I Used Bone-In Sirloin)
  • 1 Cup Sliced Red Bell Pepper
  • 10 Ounces Canned Pineapple Tidbits (Drained)
  • ½ Cup Sliced Sweet Onion
  • ¾ Cup Ketchup
  • ¼ Cup Brown Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Teaspoon Sriracha Hot Sauce
  • 1 Teaspoon Grated Fresh Ginger
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