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Cilantro Lime Brown Rice (Chipotle Copycat!)
  • Whenever I make rice, I toast it slightly in butter before adding water. It adds a deeper depth of flavor to the rice. Melt 1 tablespoon of butter in a medium pot over medium heat, and add 1 cup of brown rice (I used basmati), the zest of one lime, and 1/2 teaspoon of salt and toast, stirring occasionally, for about 3 minutes.
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