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Ingredients
  • 5 quarts popcorn, popped ( I use two bags of Pop Weaver microwave popcorn with extra butter or you can pop your own)
  • 1 cup brown sugar
  • ½ cup molasses (I use Grandma’s All Natural Molasses or you can use light or dark corn syrup)
  • ¼ cup butter or 4 tablespoons
  • ½ teaspoon salt
  • ⅔ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
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