Healthy Quinoa, Corn, Black Bean and Chipotle Soup

taste.com.au

dBenson

1 tbsp extra virgin olive oil

1 large brown onion, finely chopped

2 celery sticks, finely chopped

2 carrots, peeled, finely chopped

2 garlic cloves, crushed

2 tsp smoked paprika

2 tsp ground cumin

1 tbsp chipotle in adobo sauce

3 truss tomatoes, finely chopped

70g (⅓ cup) quinoa, rinsed

400g can black beans, rinsed, drained

500ml (2 cups) salt-reduced vegetable stock

1 large zucchini, thinly sliced

150g (1 cup) fresh corn kernels

1 tbsp fresh lime juice, plus extra lime wedges, to serve

1 ⁄4 cup chopped fresh coriander leaves, plus extra sprigs, to serve

Directions at taste.com.au

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