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Ingredients
  • subheading: FOR FILLING:
  • 6 CUPS apples peeled, cored, and chopped into ¾" pieces
  • ¾ CUP unsweetened apple juice or fresh apple cider
  •  
  • 2 TEASPOONS lemon juice
  • 2 TEASPOONS vanilla extract
  • 2 TEASPOONS cinnamon
  •  
  • 2 TEASPOONS arrowroot or cornstarch
  • ¼ TEASPOON freshly ground nutmeg
  • PINCH fine sea salt
  • subheading: FOR TOPPING:
  • 1 CUP old-fashioned rolled oats
  • ¼ CUP whole-wheat flour or gluten-free flour blend
  •  
  • 3 TABLESPOONS coconut sugar or turbinado (raw) sugar
  • see Chef's Notes 2 TABLESPOONS pure maple syrup
  • ¼ TEASPOON fine sea salt
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