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Ingredients
  • 200g/7oz unsalted butter, plus extra for greasing
  • 300g/10½oz golden syrup
  • 450g/1lb jumbo rolled porridge oats
  • pinch salt
  • 200g/7oz dried, ready-to-eat apricots, roughly chopped
  • 100g/3½oz plain chocolate, broken into pieces
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  • Recipe tips How-to-videos
Steps
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