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Skillet Chicken Cordon Bleu
Ingredients
  • 4 thin boneless, skinless cutlets, 4 oz each
  • ½ teaspoon kosher salt
  • ¼ cup all purpose flour*
  • ½ teaspoon butter
  • 1 ½ teaspoons olive oil
  • ⅔ cup reduced sodium chicken broth
  • 1 tbsp fresh lemon juice
  • ½ tablespoon Dijon mustard
  • 4 thin slices low sodium deli ham, I use Boar’s Head (3 oz total)
  • 4 slices light Swiss Cheese such as Alpine Lace (3 oz total)
  • chopped fresh parsley, for garnish
  •  
  • note: All purpose gluten-free flour works well here.
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