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Apple and Raspberry Crumble
Prep 50mins, 1hr45mins Fridge, cooking 1hr45mins
Ingredients
  • 700g large pink lady or Granny Smith apples unpeeled, cored, thinly sliced
  • 1 ½ cups frozen raspberries, thawed
  • 1 ½ Tbsp cornflour
  • 1 ½ Tbsp ground cinnamon
  • ¼ cup firmly packed brown sugar
  • 1 Tbsp finely grated lemon zest
  • 1 Tbsp lemon juice
  • Vanilla custard, to serve
  • subheading: PASTRY:
  • 3 cups plain flour
  • ½ tsp baking powder
  • 1 cup brown sugar
  • ½ tsp sea-salt flakes
  • 250g cold butter, cubed
  • 1 tsp vanilla bean paste
  • 2 free-range eggs
  • 1 free-range egg, extra, beaten, to brush
  • subheading: CRUMBLE TOPPING:
  • 1 cup plain flour
  • ¼ cup brown sugar
  • 100g cold butter, cubed
Steps
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