https://www.copymethat.com/r/HzhokYVFq/instant-pot-new-york-cheesecake-17/
55141366
aIlmMkl
HzhokYVFq
2024-06-02 11:21:34
Instant Pot New York Cheesecake #17
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confessionsofabakingqueen.com/lemon-blueberry-cheesecake/...
I added the lemon juice in with the sour cream. Folded half the blueberries in at the end. After I had poured the batter into the pan I placed the rest of the blueberries on top and lightly pressed them in. Finally, I made the lemon blueberry compote for the top of the cheesecake
I added the lemon juice in with the sour cream. Folded half the blueberries in at the end. After I had poured the batter into the pan I placed the rest of the blueberries on top and lightly pressed them in. Finally, I made the lemon blueberry compote for the top of the cheesecake
Ingredients
- subheading: Crust:
- 10 (120g) graham crackers, finely ground
- 3 to 4 tablespoons (42g - 56g) unsalted butter, melted
- Pinch of sea salt
- 2 teaspoons - 1½ tablespoon (8.3g - 19g) brown sugar (depends on desired sweetness)
- Optional: ¼ cup (32g) all-purpose flour (for blind-baking crust)
- subheading: Cheesecake Batter (7 inches x 3 inches):
- 16 ounces (454g) Philadelphia cream cheese, room temperature
- 2 large eggs, room temperature
- ⅔ cup (133g) white sugar
- ½ cup (120g) sour cream, room temperature
- 2 tablespoons (16g) cornstarch
- 2 teaspoons (10ml) vanilla extract
- 2 pinches of sea salt
Note: Ingredients may have been altered from the original.
Steps
Directions at pressurecookrecipes.com
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