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Moroccan Meatball Soup
Ingredients
  • Deselect All
  • 1 ½ cups fresh cilantro
  • 1 bunch scallions, roughly chopped
  • 1 pound lean ground beef
  • 1 large egg, lightly beaten
  • 2 tablespoons harissa
  • 1 ½ teaspoons ground cumin, plus more for topping
  • Kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 4 carrots, cut into 1-inch pieces
  • 4 cups low-sodium chicken broth
  • 4 cups baby spinach
  • ½ cup whole-wheat couscous
Steps
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