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Wild Mushroom Pasta Alfredo with Walnuts
Ingredients
  • Agnolotti are square ravioli packets typically filled with meat and/or vegetables.
  • 2 (15-oz.) jars Alfredo sauce
  • 2 (9-oz.) packages refrigerated wild mushroom agnolotti pasta
  • 1 cup (4 oz.) shredded Parmesan cheese
  • 4 cups grape tomatoes
  • 1 cup toasted walnut halves
  • Freshly ground black pepper
  • 4 cups fresh baby spinach
  • Garnish: shredded Parmesan cheese
Steps
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