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Ingredients
  • 2 cups tightly packed fresh picked basil leaves
  • ½ cup extra virgin olive oil
  • 3 tablespoon roasted salted pistachios
  • 2 cloves of garlic finely chopped before processing
  • 2 tablespoons fresh lemon juice
  • dash of salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: For completion by hand:
  • ½ cup tablespoon freshly grated pecorino romano cheese
  • 2 tablespoon butter
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