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Ingredients
  • 1 Cup of Almond Flour
  • ¼ Cup 2 Tbsp Coconut Flour
  • ⅔ Cup Erythritol
  • 1 tsp Baking Powder
  • ½ Cup Butter, room temperature
  • 1 Large Egg, room temperature
  • 2 tsp Vanilla Extract
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