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Best Sheet Pan Chicken and Potatoes
Ingredients
  • 1 ½ lb. baby potatoes, halved
  • 1 lemon, ends trimmed, thinly sliced, seeds removed
  • 3 tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 ½ lb. bone-in, skin-on chicken thighs (about 8)
  • 1 tsp. sweet paprika
  • 2 cloves garlic, finely chopped
  • ½ c. chopped fresh parsley leaves
  • ½ c. pitted Kalamata, Castelvetrano, or mixed olives, halved
  • ½ c. toasted sliced almonds
  • ¼ c. white wine vinegar
  • 4 oz. feta (about 1 c.)
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