Healthy Yoghurt Cake Recipe ( with Flavour Variations)

wellnourished.com.au

Alena // Soul Mamma

100 grams butter, melted

250 grams (1½ cups) full-fat natural or unsweetened Greek yoghurt

170 grams (½ cup) sweetener (honey or rice malt syrup)

3 free-range or organic eggs

Zest of one lemon

3 to 4 tablespoons fresh, finely grated ginger or 2 teaspoons ground

2 teaspoons baking powder

1 teaspoon bicarbonate of soda

½ teaspoon sea salt

300 grams (2½ cups) wholemeal spelt flour

1 ripe pear, cored and thinly sliced

2 tablespoons rapadura or coconut sugar

Directions at wellnourished.com.au

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