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Roasted Potatoes and Onions
Ingredients
  • 2 pounds potatoes, sliced into ½-inch-thick pieces
  • 1 onion, halved and each half cut into quarters
  • ½ cup canola oil
  • ½ cup olive oil
  • 4 cloves garlic, chopped
  • 1 envelope onion soup mix
  • 1 tablespoon chopped fresh rosemary, or more to taste
  • 1 tablespoon freshly ground black pepper
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