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No-Knead Everything Bread
  • Dough
  • 2 ¼ cups (510g) water, cool
  • 5 ½ cups (660g) King Arthur Unbleached Bread Flour or King Arthur High-Gluten Flour*
  • ½ teaspoon instant yeast
  • 2 teaspoons (12g) salt
  • 2 tablespoons (18g) Everything Bagel Topping
  • 2 tablespoons (25g) olive oil
  • note: See "tips," below for a flour substitution.
  • Topping
  • 1 tablespoon Everything Bagel Topping
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