No-Knead Everything Bread
- 2 ¼ cups (510g) water, cool
- 5 ½ cups (660g) King Arthur Unbleached Bread Flour or King Arthur High-Gluten Flour*
- ½ teaspoon instant yeast
- 2 teaspoons (12g) salt
- 2 tablespoons (18g) Everything Bagel Topping
- 2 tablespoons (25g) olive oil
- note: See "tips," below for a flour substitution.
- 1 tablespoon Everything Bagel Topping
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