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Vegan Cauliflower Tater Tots
Ingredients
  • 1 small head of cauliflower, cut into florets
  • ¼ cup bread crumbs (ensure they are vegan)
  • ¼ cup nutritional yeast
  • ¼ cup finely chopped fresh parsley
  • ¼ cup finely chopped onion
  • 2 cloves garlic, minced
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Olive oil (for brushing)
  • Ketchup or your favorite dipping sauce (for serving)
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