Garlic Sage Toasted Quinoa Salad

plantbasedrdblog.com

Camille367

subheading: SCALE 1X 2X 3X:

Avocado oil for cooking and roasting

½ cup dry quinoa

1 lb brussels sprouts, trimmed and thinly sliced

2 shallots, sliced

½ tsp garlic powder

½ tsp onion powder

½ tsp dry thyme

¼ tsp fennel seeds, optional

10 leaves of sage

3 cloves garlic

⅓ cup raw pepitas

8 leaves of kale, stems removed and finely chopped

1 tsp extra virgin olive oil

1 lemon

¼ cup pomegranate seeds

Kosher salt to taste

subheading: Apple Butter Tahini Dressing:

¼ cup tahini

2 tbsp apple butter

1 tsp dijon mustard

1 clove garlic, grated

1 to 2 tsp maple syrup, optional

3 to 4 tbsp water

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