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Indian Lentils with Spiced Oil (Tarka Dal)
Ingredients
  • 6 TABLESPOONS REFINED COCONUT OIL, DIVIDED
  • 8 MEDIUM GARLIC CLOVES, CHOPPED, DIVIDED
  • 1 BUNCH SCALLIONS, THINLY SLICED, WHITE AND GREEN PARTS RESERVED SEPARATELY
  • 2 OUNCES FRESH GINGER, PEELED AND SLICED ½ INCH THICK
  • 1½ TEASPOONS GROUND TURMERIC, DIVIDED
  • ⅛ TEASPOON GROUND CLOVES
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 1 CUP RED LENTILS, RINSED AND DRAINED
  • 1½ TEASPOONS YELLOW MUSTARD SEEDS, LIGHTLY CRUSHED
  • 1 TEASPOON CUMIN SEEDS, LIGHTLY CRUSHED
  • 1 FRESNO CHILI, STEMMED AND SLICED INTO THIN RINGS
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