Air Fryer Brussels Sprouts with Honey Sriracha Sauce

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

I’m not a Brussels sprouts fan, but I liked these!

subheading: For the Honey Sriracha Sauce:

½ teaspoon olive oil

1 teaspoon garlic minced

1 tablespoon raw honey

2 teaspoons granulated sugar

1 tablespoon lemon juice

1 tablespoon rice vinegar

1 tablespoon Sriracha sauce

subheading: For the Brussels sprouts:

½ pounds brussels sprouts

3 teaspoons olive oil

½ teaspoon table salt

Note: Ingredients may have been altered from the original.

Directions at kleinworthco.com

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