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Ingredients
  • 16 oz orzo pasta
  • 2 (15 oz) cans mandarin oranges, drained with juice reserved
  • 1 (16 oz) can pineapple chunks, drained with juice reserved
  • 1 (16 oz) can crushed pineapple, drained with juice reserved
  • 1 (4 oz) jar maraschino cherries, drained and halved
  • ¾ cup white sugar
  • 2 large eggs
  • 3 tablespoons all-purpose flour
  • 1 (16 ounce) container whipped topping
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