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Cranberry, Apple, and Walnut Sauce
Ingredients
  • 1 cup sugar
  • ¾ cup fresh orange juice (about 3 oranges)
  • ½ cup white wine
  • 1 cinnamon stick
  • 2 cups diced peeled Granny Smith apple
  • 1 ½ teaspoons minced peeled fresh ginger
  • ⅛ teaspoon ground red pepper
  • 1 (12-ounce) package fresh cranberries
  • 1 tablespoon grated orange rind
  • ½ cup coarsely chopped walnuts, toasted
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