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Sourdough Cinnamon Swirl Raisin Bread
Ingredients
  • 100g (½ cup) active sourdough starter
  • 500g (4cups 2 TBSP) bread flour
  • 10g salt (~ 2 tsp)
  • 325 to 350g (~1 ¼ cups) water, room temperature
  • 125g (~¾ cup) raisins
  • 8g (about 1 TBSP) ground cinnamon
  • 75g (⅓ cup) sugar
  • Walnuts, optional
Steps
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