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Rustic Italian Tortellini Soup
Ingredients
  • ¾ pound Italian turkey sausage links, casings removed
  • 1 medium onion, chopped
  • 6 garlic cloves, minced
  • 2 cans (14-½ ounces each) reduced-sodium chicken broth
  • 1-¾ cups water
  • 1 can (14-½ ounces) diced tomatoes, undrained
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 package (6 ounces) fresh baby spinach, coarsely chopped
  • 2-¼ teaspoons minced fresh basil or ¾ teaspoon dried basil
  • ¼ teaspoon pepper
  • Dash crushed red pepper flakes
  • Shredded Parmesan cheese, optional
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