WARM ROASTED EGGPLANT SALAD WITH HAZELNUTS

centr.com

Pamela Leek

1 medium eggplant cut in wedges

2 tsp water

2 tbs dukkah

1 tin of chickpeas (400g tin) drained & rinsed

olive oil spray

15g hazelnuts (peeled)

3⁄4 cup (190g) cottage cheese

1⁄2 cup (125g) fresh ricotta

1 lemon zest & juice

4 sprigs of fresh mint leaves picked

salt & pepper, to taste

Directions at centr.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer