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Ingredients
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
  • ⅔ cup condensed cream of chicken soup, undiluted
  • ½ cup chopped fresh broccoli
  • ½ cup chopped sweet red pepper
  • ¼ cup chopped water chestnuts
  • 1 can (5 ounces) white chicken, drained or ¾ cup cubed cooked chicken
  • 2 tablespoons chopped onion
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