Fragrant Thai Coconut King Prawn Curry

yourlifechoices.com.au

Christine Morrison

½ onion, peeled

10 coriander leaves

zest and juice of 1 lime

¾ red chilli, finely sliced

4 kaffir lime leaves

1 teaspoon peeled and grated ginger

1 garlic clove, peeled and crushed

1 teaspoon vegetable oil

400ml tin of coconut milk

2 teaspoons fish sauce

1 lemongrass stalk, lightly smashed or cut to release flavour

1 teaspoon brown sugar

200g basmati rice

500 ml water

½ red capsicum, deseeded and thinly sliced

250g frozen/raw king prawns, defrosted, cleaned and deveined

150g sugar snap peas, halved

Directions at yourlifechoices.com.au

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