https://www.copymethat.com/r/HyXFRJggY/mediterranean-feta-and-fresh-tomato-tart/
104131756
zU6XJhH
HyXFRJggY
2024-12-21 01:31:31
Mediterranean Feta and Fresh Tomato Tart
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Ingredients
- subheading: SCALE 1X 2X 3X:
- subheading: FOR THE CRUST:
- 1 cup all-purpose flour
- 1 cup finely grated parmesan cheese
- 1 scant teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ cup cold unsalted butter, grated on a box grater
- 4 to 5 tablespoons cold water
- subheading: FOR THE FILLING:
- 8 ounces feta cheese (or goat cheese, see note below)
- 4 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- ⅓ to ½ cup heavy cream
- 8 to 10 fresh basil leaves
- 3 sprigs (a small handful) fresh parsley leaves, plus more for topping
- 3 springs (a smaller handful) fresh oregano leaves, plus more for topping
- subheading: FOR THE TOPPING:
- 4 heirloom tomatoes, sliced into medium-thick slices
- a handful of cherry tomatoes, sliced in half
- half a cucumber, thinly sliced
- thinly sliced red onion
- kalamata olives, sliced in half
- flaky sea salt
- za’atar and fresh cracked black pepper (optional)
Steps
Directions at joythebaker.com
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