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Cauliflower Fried Rice (How to Make)
Ingredients
  • 4 ounces (3 slices) thick-cut bacon
  • 3 scallions, whites minced and greens thinly sliced
  • 3 garlic cloves, minced
  • One 2-inch piece ginger, peeled and minced
  • 1 cup broccoli florets, finely chopped
  • 1 medium carrot, peeled and finely chopped
  • ½ medium yellow onion, finely chopped
  • One 1½-pound cauliflower, riced (4 cups)
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • ½ teaspoon sambal
  • 1 egg
Steps
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