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Ingredients
  • ¾ cup dry brown lentils ($0.34)
  • 1 Tbsp olive oil ($0.13)
  • 1 clove garlic ($0.08)
  • 1 Vidalia onion ($0.53)
  • 1 green bell pepper ($0.50)
  • 1 lb. lean ground beef ($4.57)
  • 1 15oz. can tomato sauce ($0.69)
  • 3 oz. tomato paste ($0.29)
  • 3 Tbsp apple cider vinegar ($0.09)
  • 3 Tbsp brown sugar ($0.12)
  • ½ Tbsp Dijon mustard (optional) ($0.04)
  • ½ tsp salt ($0.02)
  • ½ tsp chili powder ($0.05)
  • 8 hamburger buns ($2.29)
Steps
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