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Ingredients
  • 1 medium head of romaine lettuce, chopped
  • 1 red pepper, diced
  • 6 radishes, chopped
  • ½ English cucumber, chopped
  • 1 medium carrot, grated
  • 2 tomatoes, diced
  • 2 stalks celery, chopped
  • ½ cup parsley, chopped
  • ½ cup feta cheese
  • ¼ cup lemon juice, freshly squeezed (juice of 1 lemon)
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • ¼ Tbsp dried basil
  • salt to taste
Steps
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