Wild Rice & Lentil Stuffed Delicata Squash

kitchentreaty.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: FOR THE PILAF (FILLING):

2 tablespoons olive oil

1 medium yellow onion, diced

¾ cup wild rice blend, rinsed well

2 medium cloves garlic, minced

1 to 2 teaspoons curry powder, to taste*

1 teaspoon cumin powder

½ teaspoon salt

Freshly ground black pepper

3 to 4 cups vegetable broth

⅓ cup French green lentils, rinsed

1 tablespoon dark brown sugar, packed

½ cup dried cranberries

⅓ cup chopped pecans

subheading: FOR THE SQUASH:

3 delicata squash, stems cut off, halved vertically, seeds removed

1 tablespoon olive oil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

subheading: FOR THE GARNISH:

A few leaves of fresh parsley, chopped, for garnish

Directions at kitchentreaty.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer