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Ingredients
  • subheading: Filling:
  • 2.5 lbs peaches , slightly ripened, pitted and sliced into ½" wedges
  • ¼ cup cane sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice , fresh squeezed
  • ¾ teaspoon vanilla extract (optional)
  • subheading: Topping:
  • ¾ cup all-purpose flour
  • ½ cup brown sugar , light or dark
  • ½ cup rolled oats
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup vegan stick butter , COLD and cut into ½-inch cubes
  • subheading: Recommended Equipment:
  • 2.5 Quart Casserole Dish
  • Large Mixing Bowl
Steps
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