https://www.copymethat.com/r/Hy9FoIxR2/slow-cooker-lentil-soup-with-sausage-and/
57065334
anfx4Gr
Hy9FoIxR2
2024-05-17 02:30:33
Slow Cooker Lentil Soup with Sausage and Greens
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Ingredients
- 1 pound hot or sweet Italian pork sausage, loose or removed from its casing
- Olive oil, if necessary
- 1 large red or yellow onion, chopped
- Kosher salt
- 6 garlic cloves, chopped
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 3 thyme sprigs
- 2 oregano sprigs, leaves only, or 1 teaspoon dried oregano
- Generous pinch of red-pepper flakes
- Freshly ground black pepper
- ¾ cup dry white wine
- 1 bay leaf
- 2 cups dried lentils, preferably black beluga
- 1 (14-ounce) can whole or chopped tomatoes
- 8 cups chicken stock
- 5 ounces greens, such as baby spinach or kale, or 1 medium bunch greens, such as chard or kale, stemmed and chopped
- 1 tablespoon red-wine vinegar
- Chopped fresh basil, for topping
- Grated Parmesan, for topping
Steps
Directions at cooking.nytimes.com
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