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Perfect (Seriously) Roast Beef Tenderloin
  • 1 beef tenderloin, trimmed
  • Coarse kosher salt
  • 1/4 C olive oil, plus more for searing
  • 1 tsp black pepper
  • 2 Tbsp minced fresh parsley
  • 1 tsp minced fresh thyme
  • 2 cloves minced garlic (to lessen the garlicky bite, you could cook it slowly in the oil over medium heat for a minute or two, then let the oil cool with the garlic in it)
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