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Ingredients
  • subheading: For the Crumb Topping:
  • 100 grams whole wheat or all-purpose flour
  • ¼ cup plus 1 tablespoon (66 grams) butter
  • 30 grams brown sugar
  • 1 and ½ teaspoon cinnamon
  • subheading: For the Cake:
  • 160 grams whole wheat or all-purpose flour
  • 60 grams polenta
  • 100 grams sugar
  • 1 tablespoon honey
  • 1 teaspoon vanilla essence
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon vinegar
  • 75 grams unsweetened applesauce
  • 75 milliliters milk
  • 240 milliliters water
Note: Ingredients may have been altered from the original.
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