Baked Cream Cheese French Toast Casserole

sallysbakingaddiction.com

Ethomps5

1 (12 to 14 ounce) loaf french bread, sourdough bread, or challah*

8 ounces ( 226g) full-fat brick cream cheese, softened to room temperature*

2 Tablespoons ( 15g) confectioners’ sugar (do not leave out)

3 teaspoons (15ml) pure vanilla extract, divided

8 large eggs

2 and ¼ cups (540ml) whole milk

¾ teaspoon ground cinnamon

⅔ cup ( 133g) packed light brown sugar

subheading: Crumb Topping:

⅓ cup ( 69g) packed light brown sugar

⅓ cup ( 41g) all-purpose flour ( spooned & leveled)

½ teaspoon ground cinnamon

6 Tablespoons ( 85g) unsalted butter, cold and cubed

optional: maple syrup and/or confectioners’ sugar for topping

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