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Cauliflower and Potato Lentil Curry
Ingredients
  • Ingredients
  • 1 small head of cauliflower
  • 2 large potatoes, 1 russet and 1 sweet potato
  • ½ cup red lentils
  • 1 medium onion
  • 5 garlic cloves
  • 1 14 oz (400g) can of chopped tomatoes
  • 2 400 ml cans of vegetable broth
  • ½ a can of coconut milk
  • 1 tbsp avocado oil
  • 1 heaping tbsp curry powder or paste
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • ½ tsp cumin
  • Pinch of cardamon (optional)
  • Salt and black pepper to taste
  • 1 lemon
  • Optional
  • Fresh spinach
  • Rice or other grain for serving
Note: Ingredients may have been altered from the original.
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