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Ingredients
  • ¾ pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions
  • ½ red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon salt
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