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Greek Meatballs {With Feta & Tzatziki Sauce}
Ingredients
  • subheading: For the meatballs:
  • Nonstick cooking spray
  • 1 slice fresh white bread torn into 1-inch pieces (about ½ cup)
  • ¼ cup milk
  • 1 egg beaten
  • ¼ cup red onion finely chopped
  • 1 garlic clove minced
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • 1 pound ground beef
  • ½ cup crumbled feta cheese
  • subheading: For the tzatziki:
  • 2 small Persian cucumbers peeled and grated
  • 1 cup plain 2% Greek yogurt
  • 1 garlic clove minced
  • 3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh mint
  • ¾ teaspoon salt
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