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Nonstop, No-Chop Chili from Cooking Light - quick and easy!!
Ingredients
  • Cooking Spray
  • 2 cups water
  • 1 ½ cups frozen whole-kernel corn
  • 1 cup bottled salsa
  • 2 tablespoons chili powder
  • 1 tablespoon sugar
  • 2 ½ teaspoons ground cumin
  • 1 ½ teaspoon dried oregano
  • ¼ teaspoon salt
  • 1 16 oz can chili beans ; undrained
  • 1 14.5 oz can diced tomatoes
Steps
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