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Ingredients
  • BASIC DOUGH
  • 250ml of milk
  • 8g of fast-action dried yeast
  • 1 medium free-range egg
  • 120g of soft light brown sugar
  • 1 tbsp of ground cardamom
  • ½ tsp salt
  • 450g of strong white flour, plus extra for dusting
  • 100g of unsalted butter, softened
  • subheading: FILLING:
  • 50g of unsalted butter, softened
  • 2 tsp ground cinnamon
  • 80g of soft dark brown sugar
  • 1 egg , lightly beaten
  • subheading: GLAZE:
  • 2 tbsp of soft light brown sugar
  • subheading: Equipment:
  • Baking parchment
Steps
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